Morning transfer to La Paz aiport for your direct flight to the town of Uyuni (1 hour).
Meet and greet with your local guide and transfer to the small town of Colchani (15 min).
Learn about the Colchani salt cooperative and how it extracts and processes 25,000 tons of Uyuni salt every year (20 min).
Free time to tour the souvenir market (30 min).
Your 4x4 tour will take you to the Uyuni Salt Flats, the world's largest salt flat covering 4,086 square miles (10,582 square km) with several stops for photo opportunities along the way.
Drive on the salt flats on your way to Incahuasi Island also known as the Isla del Pescado (Fish Island).
Enjoy some free time to climb to the top of the hill and explore this strange mound covered in cactuses.
Note: Incahuasi Island may not be accessible during the wet season.
Your next 2-hour drive will take you out of the salt flats for a short visit of the 'burned town' of San Pedro de Quemes (30 min).
Transfer and check in at your hotel.
Overnight at your hotel in San Pedro de Quemes.
- Breakfast at the Hotel
- Picnic lunch in the middle of the Uyuni Salt Flats
- Dinner at the hotel's restaurant