Discover Peru and its rich culture on a voyage of the senses that matches the very best of the country's culinary experiences with the visit of many must-see archaeological sites.
The land of the Inca empire, where countless other cultures have flourished over time, has given birth to an exceptionally diverse culture that has borrowed from colors and flavors from the world over.
Peruvian cuisine is the perfect embodiment of this unique blend of ancestral agricultural heirloom and exotic cooking techniques. To understand a culture you need to try its food and this itinerary will give you just that.
Every stop on this tour will have a treat for your palate while you feast on marvelous sights and unique experiences.
Starting in the world´s food capital, you will venture into Lima's finest establishments to learn the secrets of Peru's criollo food before your visit to the Sacred Valley.
In the historical birthplace of the Inca Empire, you will learn about the prowess and ingeniosity of the Inca agricultural techniques that have bequeathed us architectural marvels and tasty fresh produces.
Learn about the salt ponds of Maras and the puzzling agricultural terraces of Moray while stopping for tasty meals in traditional communities and beautiful haciendas before jumping on an amazing journey to Machu Picchu aboard the luxurious comfort of Inca Rail's First Class train.
Discover the charms and flavors of Cusco, the original capital of the Inca empire, now a vibrant culinary destination.
Back in Lima, take a seat at the table of Astrid y Gaston, one of the world's top restaurants as you look back at 8 days filled with wonders.